The Food Safety Specialist is responsible for maintaining applicable Food Safety Programs & Policies; implementation and continuous improvement of food safety focused programs including but not limited to current Good Manufacturing Practices (GMPs), Food Safety and Hazard Analysis Critical Control Points (HACCP) and/or Food Safety Plan and compile regulatory requirements from external suppliers.
Our customers are our friends and neighbors. We stand behind our products and services, and are committed to quality, integrity and friendly service. Our employees are an extension of our family. If you work for us, you can expect fair wages, respect and teamwork.
Please contact Valerie for more information.