Custom Processing

We custom process beef and hogs from the farm. You can supply your own animal, or we can source beef and hogs from our local farm partners in Central Minnesota. Our custom services include slaughter, disposal, cooling, processing, paper wrapping, and freezing.

Custom Beef Processing

We can custom process beef by the quarter, half, or whole. Our beef is locally farm-raised Holstein. It is sold by the dressed weight. Processing is included in the price. All orders are cut and wrapped to your specifications. Tell us how thick you would like your steaks, how many to a package, and how large you want your roasts. Our ground beef comes in 1 1/3 lb. packages. We can also package in 1 1⁄2 or 2 lb. packages.  All of our meat comes with a 100% guarantee. Please allow several weeks of processing time. This may vary due to beef availability and demand.

Please review the custom processing Fact Sheet for information about typical cuts and quantities.

Custom Pork Processing

We can custom process hogs by half, or whole. Our hogs are farm-raised locally and sold by live weight PLUS processing. All orders are cut and wrapped to your specifications. Tell us how thick you would like your chops, how many to a package, and how large you want your roasts. Also if you would like bacon or side pork, and if you would like your hams smoked or fresh. All of our meat comes with a 100% guarantee. Please allow several weeks of processing time. This may vary due to hog availability and demand.

Please review the custom processing Fact Sheet for information about typical cuts and quantities.

Slaughtering

Slaughtering is by appointment only – call (320) 968-7255 to confirm availability and make an appointment. Once you have scheduled an appointment, print and complete the Animal Distribution Form. Submit this form along with the animal on the day of slaughter.

Drop-off is Mon-Thu | 7:00 – 10:00 AM only. For State Inspected Processing, drop-off is between 7:00 – 10:00 AM on Thursdays.