Full Time / Hourly Position


The Sausage Maker is responsible for measuring, mixing, grinding, stuffing, and smoking sausage products for custom orders and retail inventory, while contributing to our high standards for a safe and sanitary working environment.

General Qualifications/Job Requirements

• Multi-task in a fast-paced environment
• Demonstrate attention to detail
• Lift boxes and equipment up to 45 lbs. (required)
• Adhere to sausage recipes and comply with smokehouse schedules
• Follow all weighing and meat packing procedures
• Previous experience working in a sausage kitchen is required
• Previous experience wrapping meat, working with poultry and deli meat is helpful
• Maintain a neat, well-groomed appearance
• Have strong work ethic
• Be a self-starter, requiring minimal direction to complete work requirements
• Arrive at work on time and complete assigned shifts
• Have a customer service mindset and positive attitude
• Able to learn and practice safe food handling procedures
• Have a desire to develop new skills, and advance in your role
• Be on your feet for extended periods of time as needed
• Work in and out of coolers and freezers—temperature extremes are part of the working environment
• Perform other duties as assigned

About Grand Champion Meats

Grand Champion Meats provides award-winning meat products and unrivaled customer service that inspires customers to recommend us to family and friends. We are active supporters of the communities where we do business, and provide a fair and safe workplace that values and rewards hard work.